With our new exclusive partnership with renowned Canadian chef David Hawksworth, we are elevating your travel experience to a whole new level.
From appetizers, to mains, to dessert, our chef-inspired premium dining in International Business Class and Maple Leaf Lounges is truly a sublime experience unlike any other.
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Smoked Ontario duck breast with Waldorf salad and mustard apple puree.
Grilled chicken with charred scallion barbeque sauce, brown rice, corn and crispy shallot.
Dark chocolate fondant, hazelnut praline, cranberry-orange compote.
